Going Bananas; Truck Farming; Heirloom Cookies, The History of Ice Cream - Good Food on KCRW
Shared via AddThis
Subscribe to:
Posts (Atom)
About Me
- Amanda
- Los Angeles, California, United States
- I have been cooking professionally for thirty years plus and have worked in every area of the food business. I began in the restaurant business back in Boston and moved to NY shortly thereafter. In the city I found myself working with a well known caterer named Martha Stewart- way before she was famous and from there my culinary journey began to move quickly. After catering, food writing, recipe development, food styling, private chef positions and consulting for restaurants and food products I have landed in LA nine years ago and teach full time. Enjoy my recipes and restaurant review and I hope to see you in one of my classes.