What could be better than food made quickly that tastes fabulous!

I have been teaching cooking for over ten years and would like to share one of my fast and fabulous recipes with you here:

1 1/2 pounds wild salmon, cut into 4 equal pieces
1 lemon, halved
1/3 cup mirin
1/3 cup soy sauce

1. Heat a large skillet over high heat. Add the salmon skin side down and sear for about 4 minutes. Lower heat to med-high and squeeze the lemon over the top along with the mirin and soy.
2. Cover the pan and continue to cook another 3 minutes.
3. Uncover and allow the fish to rest about 3 to 4 minutes before serving.
4. Carefully remove the salmon with a spatula from the skillet and serve with steamed brown rice and a green salad.

Serves 4

What a delicious and easy dish, enjoy!!